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  1. Catering & Design
  2. Food Trends

U.S. Chamber of Commerce Gets Wintry Ski Lodge Treatment for Holiday Parties

Walter Nicholls
December 21, 2009
Inspired by the 1942 movie classic Holiday Inn, Hargrove Inc. transformed two formal spaces at the U.S. Chamber of Commerce's H Street headquarters—for the 12th year in a row—into a snow-filled winter garden and rustic ski lodge, which was the setting for several seasonal parties this month, including the chamber's own and another for the Greater Washington Board of Trade.
 
The key design element was a lodge-style 20- by 30-foot faux stone fireplace, complete with a lifelike stuffed moose head, which served as the backdrop for an equally long mahogany bar.

On December 14, the Board of Trade headed to the Chamber of Commerce for the second year to once again host its annual two-hour holiday party. “It’s our way of thanking our members for their partnership,” said the trade association’s director of meetings and events, Christine Salvador. "We wanted a great classy party, and Hargrove did an amazing job turning a very formal space into an informal environment."

Just off the venue’s lobby, the 250 guests entered the Briefing Room, which was decked with white carpet, mounds of cotton snow, and white split-rail fencing. For photo-ops, the business leaders had the opportunity to pose on a riser with a six-foot stuffed toy bear and two tiny cubs, in front of a backdrop of softly lit Palladian windows.  

Things warmed up inside the otherwise baronial Hall of Flags where, in addition to the fireplace props, Hargrove covered lower sections of the limestone walls with barn-wood siding, hung a series of stars (reminiscent of old barn motifs) on the stage curtain, and added Christmas decor throughout the room. A jazz trio from the Levine School of Music played in one corner.  

Caterer Ridgewells selected copper chaffing dishes for the casual buffet, which included sliders, beef satay skewers, macaroni and cheese balls, and seasonal cookies. “We have a warehouse full of silver [dishes],” said sales manager Eileen Feldman. “But this time of year, it’s fun to bring out the classic copper for their warmth and reflective value.”

Hargrove's holiday party decor at the U.S. Chamber of Commerce
Hargrove's holiday party decor at the U.S. Chamber of Commerce
Photo: Juan Carlos Briceno/Fotobriceno
Hargrove placed two lit Christmas trees outside the Chamber of Commerce headquarters.
Hargrove placed two lit Christmas trees outside the Chamber of Commerce headquarters.
Photo: Juan Carlos Briceno/Fotobriceno
At the entrance to the Briefing Room, Hargrove created a garden gate with faux stone columns.
At the entrance to the Briefing Room, Hargrove created a garden gate with faux stone columns.
Photo: Tony Brown/Imijination Photography for BizBash
Near the entrance, guests could pose for a photo-op with stuffed toy bears and holiday decor.
Near the entrance, guests could pose for a photo-op with stuffed toy bears and holiday decor.
Photo: Juan Carlos Briceno/Fotobriceno
White carpeting and linens gave the Briefing Room a wintry look.
White carpeting and linens gave the Briefing Room a wintry look.
Photo: Juan Carlos Briceno/Fotobriceno
The baronial Hall of Flags was transformed into a ski lodge, complete with six-foot-tall wooden reindeer and a massive Christmas tree.
The baronial Hall of Flags was transformed into a ski lodge, complete with six-foot-tall wooden reindeer and a massive Christmas tree.
Photo: Juan Carlos Briceno/Fotobriceno
The central design element in the Hall of Flags was a massive faux fireplace with a life-size stuffed moose head.
The central design element in the Hall of Flags was a massive faux fireplace with a life-size stuffed moose head.
Photo: Juan Carlos Briceno/Fotobriceno
Reminiscent of old barn motifs and in rustic hues, stars hung on the stage curtain.
Reminiscent of old barn motifs and in rustic hues, stars hung on the stage curtain.
Photo: Tony Brown/Imijination Photography for BizBash
Ridgewells staff passed four hors d'oeuvres, including garlicky cheese puffs.
Ridgewells staff passed four hors d'oeuvres, including garlicky cheese puffs.
Photo: Tony Brown/Imijination Photography for BizBash
Ridgewells pastry chefs baked and decorated 14 kinds of holiday cookies.
Ridgewells pastry chefs baked and decorated 14 kinds of holiday cookies.
Photo: Tony Brown/Imijination Photography for BizBash
The turkey-shaped gingerbread cookies and chocolate whoopie pies came from Ridgewells.
The turkey-shaped gingerbread cookies and chocolate whoopie pies came from Ridgewells.
Photo: Tony Brown/Imijination Photography for BizBash
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